Wednesday, March 14, 2007

More on Dante (or should I say "allegro"?)

For those interested in Garry Wilmore's Tuscan bean and rice soup recipe (and musings on Dante), go to


Garry Wilmore said...

Thank you for helping to publicize the recipe. Something this good simply has to be shared! :-)

Bruce Young said...

Now I'll have to get around to actually making the soup. By the way, I'll soon be posting a sample passage from Dante for comparison.

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